1 package Hidden Valley Ranch Dressing Mix (dry)
1 TBL. Red Wine Vinegar
2 TBL. Oil
1 lb Chicken Breasts (boneless, skinless of course)
Mil all ingredients except chicken in a large Ziplock bag. Add chicken, zip closed and shake to coat chicken. Place bag into refridgerator and let chicken marinate for at least 15 minunes or longer if possible. Remove chicken from bag and grill, broil, or fry until done. About 20 minutes total cooking time.
Myra's tip: Use the leftovers to make a great chicken salad!
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