Blueberry Buckle

3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries

1/2 cup sugar
1/3 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter softened

Preheat oven to 375 degrees. Grease one 8x8 inch pan. Cream together 3/4 cup sugar, shortening and egg. In a seperate bowl mix together flour, baking powder and salt. Stir into sugar misture, alternanting with milk. Stirn in blueberries. Pour into greased pan.

To make topping combine 1/2 cup sugar, 1/3 cup flour, cinnamon and butter. Stpring over cake batter. Bake for 25-30 minutes.