This is Grant's Favorite!
1 lb. ground beef
1 16 oz package shredded cheddar cheese
Taco seasoning
12 corn tortillas
1-2 cans Mild Old El Paso Enchilada sauce
Brown ground beef. Season beef according to the directions on the taco seasoning. Warm tortillas in a covered dish in the microwave for about 90 seconds. Pour and spread half of the enchilada sauce in the bottom of a 16" x 9" pan. For each enchilada: lay both sides of tortilla in sauce, put about 2 Tbsp. on tortilla, sprinkle lightly with cheese, roll up. Repeat this process until all tortillas are used. Pour remaining sauce over enchiladas and sprinkle with remaining cheese. Bake at 350 until cheese melts (about 5-10 minutes).
Tip: White corn tortillas are easier to roll that yellow corn tortillas.
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