2 C flour
1 C warm water
1 pkg yeast
1 tsp salt
2T oil
3T sugar
Dissolve yeast in warm water. Mix in all ingredients. Roll out on floured board. Knead. Cut with cookie/biscuit cutter and place on cookie sheet. Rise 1-2 hours (I let them rise while we're at church on Sunday mornings).
Bake at 425 for 10 minutes.
Rising Hints: put sheet of biscuits into cool oven (or cover with a towel) so that they rise better.
1 comment:
I'm at my mom's house this week, so I thought it would be fun to raid her recipe box and post some good ones! I hope you enjoy!
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