Thursday, June 7, 2007

Blackstrap Pork Chops

This is one of Jason's favorites and the only pork chop recipe I make. Quick and easy.

2-4 Pork Chops (depending on how many you're serving)
Olive oil (or oil of choice)
Salt and pepper

Sauce
1/3 cup molasses
3 tblspns A-1 sauce (or similar)
1/4 tspn allspice
1/4 tspn crushed red pepper flakes

Combine the sauce ingredients together. Heat 1 tbspn of oil in skillet. Sprinkle pork with salt and pepper on both sides and add to skillet. Brown on each side 4 minutes. Add sauce and cook another 2 minutes on each side or until pork chops are done.

1 comment:

info@thebabymarketplace.com said...

mmmm ... I am going to make this tomorrow!