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Wednesday, June 20, 2007
Mom's Easy Sausage Balls
8 oz. extra sharp cheese (cracker barrel brand) 1 lb. sausage (breakfast sausage works best) 2 C Bisquick
Combine well. Drop and shape on ungreased cookie sheet. Bake at 400 til brown (approx. 12 min.). Can be frozen and then baked.
well, cracker barrel cheese is a soft cheese that comes in a roll, so I guess you can chop it. we usually just smoosh it all together with a spoon or our hands. :-)
2 comments:
shred/chop/dice? What do you do with the cheese?
well, cracker barrel cheese is a soft cheese that comes in a roll, so I guess you can chop it. we usually just smoosh it all together with a spoon or our hands. :-)
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