Cream Cheese Crescent Rolls

This is the easy version of what I made for Bunco...

canned refrigerated crescent roll dough
cream cheese
powdered sugar
milk

Unroll and separate cresent rolls. Put about 1 tsp. of cream cheese in the middle of the wide end of the crescent roll. Roll up crescent roll as usual. Bake as directed on crescent roll can. Combine powdered sugar and milk to make icing. Start with about 3/4 cup powdered sugar and add enough milk to make the icing thin enough to drizzle. If you add too much milk, just add more powdered sugar. Drizzle icing over baked crescent rolls.

Tip: Whipped cream cheese is easier to spread and has less fat per tsp. than regular cream cheese.